Thermal Processing of Packaged Foods (Food Engineering Series
Basic Gas Chromatography
Principles of Turbomachinery in Air-Breathing Engines
Science of Heat and Thermophysical Studies
Ceramic Materials and Components for Energy and Environmental Applications
ASME Y14.5 Dimensioning and Tolerancing 2009
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Tribological Design of Machine Elements (Tribology Series)
Fluid Flow, Heat Transfer and Boiling in Micro-Channels (Heat and Mass Transfer)
FE Review Manual: Rapid Preparation for the General Fundamentals of Engineering Exam
Soil Mechanics and Foundations 1sr edition
Mechanical Engineers' Handbook, Energy and Power
Mechanical Engineers' Handbook, Manufacturing and Management ( Vol. III)
Mechanical Engineers' Handbook, Instrumentation, Systems, Controls, and MEMS
Mechanical Engineers' Handbook, Materials and Mechanical Design
http://zone4info.com/pageitem/mechanical
Basic Gas Chromatography
Principles of Turbomachinery in Air-Breathing Engines
Science of Heat and Thermophysical Studies
Ceramic Materials and Components for Energy and Environmental Applications
ASME Y14.5 Dimensioning and Tolerancing 2009
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Tribological Design of Machine Elements (Tribology Series)
Fluid Flow, Heat Transfer and Boiling in Micro-Channels (Heat and Mass Transfer)
FE Review Manual: Rapid Preparation for the General Fundamentals of Engineering Exam
Soil Mechanics and Foundations 1sr edition
Mechanical Engineers' Handbook, Energy and Power
Mechanical Engineers' Handbook, Manufacturing and Management ( Vol. III)
Mechanical Engineers' Handbook, Instrumentation, Systems, Controls, and MEMS
Mechanical Engineers' Handbook, Materials and Mechanical Design
http://zone4info.com/pageitem/mechanical
