سلام
من برای تکمیل پروژه ام نیاز به مقالات زیر دارم، ممنون میشم اگه کمکم کنید .
1.
una comunidad simbiótica de bacterias y levaduras con propiedades saludables
2.
grains production—An approach for volume optimization of two-stage bioreactor system
3.
Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation
4.
Short communication: Effect of kefir grains on proteolysis of major milk proteins
5.
Mathematical modelling of ethanol production by mixed kefir grains yeast population as a function of temperature variations
6.
Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains
7.
Polyphasic characterization of the lactic acid bacteria in kefir
8.
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods
9.
Influence of the addition of transglutaminase on the immunoreactivity of milk proteins and sensory quality of kefir
10.
Production of freeze-dried kefir culture using whey
11.
Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy
12.
Microbiological, physicochemical, and sensory characteristics of kefir during storage
13.
Fermentation efficiency of thermally dried kefir
14.
Impact of preservation and different packaging conditions on the microbial community and activity of Kefir grains
15.
Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis
16.
Microbiological and chemical changes during the manufacture of Kefir made from cows’ milk, using a commercial starter culture
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