درخواست های مرتبط با | مقاله و مطالب آموزشی

esbabak گفت:

salam man in maghalaro az sciencedirect niyaz daram age komak konin mamnoon misham
​Surfactant-aided dispersion of polystyrene-functionalized carbon nanotubes in a nanostructured poly(styrene-b-isoprene-b-styrene) block copolymer

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1. Heng-Shan Dong[SUP]1,*[/SUP], Yan-Fei Wang[SUP]1[/SUP], Guo-Liang Shen[SUP]1[/SUP], Bin Quan[SUP]2[/SUP],
2. Wang-Jun Dong[SUP]1[/SUP]

sepasa گفت:

salaaaaaaaaaaam inam ye zahmate dige mamnun misham biyabidesh

Synthesis of some new 1-acyl-5-aryl-3-(5-methyl-1-p-tolyl-1H-1,2,3-triazol-4-yl)-4,5-dihydro-1H-pyrazole

1. Wang-Jun Dong[SUP]1[/SUP]

[SUP]http://onlinelibrary.wiley.com/doi/10.1002/jhet.726/full[/SUP]

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witchcraft گفت:

A new chart method for evaluating single-phase shell side heat transfer coefficient in a single segmental shell and tube heat exchanger

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lostariss گفت:

salam, lotfan in maghale ha ro baram download konin.


http://www.sciencedirect.com/science/article/pii/S000925090000004X
Heat transfer during flow and resin reaction through fiber reinforcement

http://www.sciencedirect.com/science/article/pii/S1385894711006115
Use of catalytic oxidation and dehydrogenation of hydrocarbons reactions to highlight improvement of heat transfer in catalytic metallic foams

http://www.sciencedirect.com/science/article/pii/S1359431102002119
Effects of hydrophilic surface treatment on evaporation heat transfer at the outside wall of horizontal tubes

http://www.sciencedirect.com/science/article/pii/S0017931010000128
Heat transfer in a second grade fluid through a porous medium from a permeable stretching sheet with non-uniform heat source/sink

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azadeh_j گفت:

سلام من مقاله می خوام درمورد یکی از موضوعات زیر هر کدوم که شد. تاریخ مقاله 2009 به بعد باشه ممنون میشم کمکم کنید.
1- مطالع روی آنزیم پلیمراز polymerase chain reaction
2- آنزیم بهینه سازی محیط کشت وتولید
3- مطالعه روی drag Delivery system DDS
4-تثبیت آنزیم روی یک محیط جامد (مثل CNT یا هر بافت مناسب دیگر)​

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amirs1987 گفت:

http://ifile.it/qb9gy7n

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m3164 گفت:

لطف کنید این مقالات رو از Sciencedirect واسه من دانلود کنید.


http://www.sciencedirect.com/science/article/pii/S0378382011002797


http://www.sciencedirect.com/science/article/pii/S0016236110005697


http://www.sciencedirect.com/science/article/pii/S0016236110006848


http://www.sciencedirect.com/science/article/pii/S0926860X07004279


http://www.sciencedirect.com/science/article/pii/S1003995307600644


http://www.sciencedirect.com/science/article/pii/S0167299107804848


http://www.sciencedirect.com/science/article/pii/S1003995309600104

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ghhosseinj.64 گفت:

سلام عرض می کنم خدمتتون
من چند تا مقاله صنایع غذایی می خواستم
البته تعدادشون زیاده
به همین خاطر تو سه تا درخواست میفرستم
همشون واجبند
زحمت بکشید همشو برام بگیرید
ممنونم

1.Textural analysis of fat reduced vanilla ice cream productsOriginal Research Article
Food Research International, Volume 34, Issues 2-3, 2001, Pages 237-246
D.B Aime, S.D Arntfield, L.J Malcolmson, D Ryland
2.Factors affecting the perception of creaminess of oil-in-water emulsionsOriginal Research Article
Food Hydrocolloids, Volume 19, Issue 3, May 2005, Pages 521-526
Mahmood Akhtar, Juliane Stenzel, Brent S. Murray, Eric Dickinson
3. Stability of whipped dairy creams containing locust bean gum/λ-carrageenan mixtures during freezing–thawing processesOriginal Research Article
Food Research International, Volume 34, Issue 10, 2001, Pages 887-894
M.M Camacho, N Martı́nez-Navarrete, A Chiralt
4. Use of hydrocolloids in textural stabilization of a yoghurt drink, ayranOriginal Research Article
Food Hydrocolloids, Volume 18, Issue 4, July 2004, Pages 593-600
Aysel Koksoy, Meral Kilic

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parhampars گفت:

با سلام

Chapter 8 - Sonochemical Preparation of Nanostructured Catalysts

Kenneth S. Suslick[SUP]a[/SUP], Taeghwan Hyeon[SUP]a[/SUP], Mingming Fang[SUP]a[/SUP], Andrzej A. Cichowlas[SUP]a
Advanced Catalysts and Nanostructured Materials
Modern Synthetic Methods
1996, Pages 197-212
لینک: [/SUP]http://www.sciencedirect.com/science/article/pii/B9780125084604500103

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ghhosseinj.64 گفت:

اینم 3تای اخرش هست
واقعا ازتون ممنونم
اگه شماها نبودید امثال من که دسترسی ندارند کارمون سخت میشد
مجددا ازتون تشکر میکنم

7. Effect of κ-carrageenan addition to dairy emulsions containing sodium caseinate and locust bean gumOriginal Research Article
Food Hydrocolloids, Volume 19, Issue 2, March 2005, Pages 187-195
C. Vega, D.G. Dalgleish, H.D. Goff
8. Microstructure and texture of yogurt as influenced by fat replacersOriginal Research Article
International Dairy Journal, Volume 14, Issue 2, February 2004, Pages 151-159
O. Sandoval-Castilla, C. Lobato-Calleros, E. Aguirre-Mandujano, E.J. Vernon-Carter
9. Hydrocolloid coating of cheesesOriginal Research Article
Food Hydrocolloids, Volume 14, Issue 6, November 2000, Pages 531-537
N Kampf, A Nussinovitch

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ghhosseinj.64 گفت:

دوست عزیز واقعا دمت گرم
ایول داری
فرصت زحمت اینا رو هم بکشید

Modelling a two-stage countercurrent fluidized bed reactor for removing SO[SUB]2[/SUB]from gases by active sodaOriginal Research Article
Computers & Chemical Engineering, Volume 12, Issues 2-3, February-March 1988, Pages 205-208
L. Neužil, F. Procháska, V. Bejček, M. Mocek
Attrition and CO[SUB]2[/SUB] adsorption of dry sorbents in fluidized bedOriginal Research Article
Studies in Surface Science and Catalysis, Volume 159, 2006, Pages 549-552
Ki Chul Cho, Eun Yong Lee, Jeong Suk Yoo, Young Hean Choung, Sang Woo Park, Kwang Joong Oh


Modeling the operation of a three-stage fluidized bed reactor for removing CO[SUB]2[/SUB] from flue gases Original Research Article
Journal of Hazardous Materials, Volume 187, Issues 1-3, 15 March 2011, Pages 113-121
C.R. Mohanty, B.C. Meikap


Experimental investigation and modelling of continuous fluidized bed drying under steady-state and dynamic conditions Original Research Article
Chemical Engineering Science, Volume 57, Issue 24, December 2002, Pages 5021-5038
J. Burgschweiger, E. Tsotsas

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ghhosseinj.64 گفت:

زحمت گرفتن اینا رو هم بکشید



Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditionsOriginal Research Article
International Dairy Journal, Volume 14, Issue 9, September 2004, Pages 783-789
Nicolas Decourcelle, Samuel Lubbers, Nadine Vallet, Pascale Rondeau, Elisabeth Guichard
5. Microstructure and rheological properties of whipped cream as affected by heat treatment and addition of stabilizerOriginal Research Article
International Dairy Journal, Volume 10, Issue 4, 2000, Pages 295-301
A.K. Smith, H.D. Goff, Y. Kakuda
6. Changes in protein and fat structure in whipped cream caused by heat treatment and addition of stabilizer to the creamOriginal Research Article
Food Research International, Volume 33, Issue 8, October 2000, Pages 697-706
A.K Smith, Y Kakuda, H.D Goff

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mnchem گفت:

لطفا" این مقاله رو برام دانلود کنین.
Analysis of small-scale biogas utilization systems on Ontario cattle farms
http://www.sciencedirect.com/science/article/pii/S0960148110004052

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mnchem گفت:

اگر میشه زحمت این دو تا مقاله رو هم بکشید. ممنون
Optimization of biogas production from cattle manure by pre-treatment with ultrasound and co -digestion with crude glycerin
http://www.sciencedirect.com/science/article/pii/S0960852411007073

Biogas production enhancement by soya sludge amendment in cattle dung digesters
http://www.sciencedirect.com/science/article/pii/S0961953410000826

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